Saf Instant Yeast 100g (China)

Made in China

Saf Instant Yeast 100g

Saf-instant , the instant baker’s dry yeast that makes life easier for those who love making their own bread!

EASY TO USE: Saf-instant® dry yeast does not need to be re-hydrated, you can add it directly to your flour before mixing

Practical package sizes: A variety of sizes suitable for use at home and for all types of recipes.

Saf instant yeast is a dry yeast. It can be mixed with the flour or with the dough mix. Yeast is a well-known ingredient for making bread, cakes, etc. This helps to reduce cholesterol. It contains essential vitamins, minerals, and antioxidants. This yeast boosts immunity. It contains 9 essential amino acids and meets protein and fiber demand. This promotes heart health and helps a stable pregnancy. It helps prevent anemia in vegans. This lowers the risk of diabetes and heart disease. It helps to make bread, plain cake, cupcakes, donuts, etc. This is easy to use and needs a small amount. Make delicious dishes with this premium ingredient.

Key Benefits of Saf Instant Yeast:

• It is a dry yeast.
• Can be mixed with the flour or with the dough mix.
• A well-known ingredient for making bread, cakes, etc.
• Helps to reduce cholesterol.
• Contains essential vitamins, minerals, and antioxidants.
• Boosts immunity.
• Contains 9 essential amino acids and meets protein and fiber demand.
• Promotes heart health and helps a stable pregnancy.
• Helps prevent anemia in vegans.
• Lowers the risk of diabetes and heart disease.
• Helps to make bread, plain cake, cupcakes, donuts, etc.
• Easy to use.

Technical Details:

• Product Type: Instant Yeast.
• Form: Dry.
• Product Weight: 100 g.
• Packaging Type: Foil Packet.
• Usability: Adults.
• Specialty: Dry and Nutritional.
• Country of Origin: China.

Ingredients:

Yeast (Saccharomyces cerevisiae), Emulsifier: Sorbitan monostearate (INS491), Flour Treatment Agent: Ascorbic Acid (INS300).

How to Use:

• Open the packet and take a small amount of yeast.
• Mix with flour or add to dough during the first stage of mixing.

Disclaimer:

• Store in a cool and dry place.